Process design and technical advantages

Process design content

Process route design：According to the demand of raw materials and products, design a reasonable process route to ensure that the production process is efficient and energy-saving.
Mass Balance Calculation：Accurately calculate the input and output of materials, optimize material utilization, and reduce production costs.
Equipment selection and layout：carefully select electrical, instrumentation, mechanical equipment, etc., reasonable layout of equipment, improve production efficiency and operation convenience.

Process Design Scope

Designed product range

1. Starch: corn starch, tapioca starch, modified starch, dextrin;
2. Starch sugar: liquid glucose, maltose syrup, fructose syrup, oral glucose monohydrate, anhydrous injection-grade glucose;
3. Sugar alcohols: maltitol, sorbitol, xylitol, erythritol, isomalt, mannitol;
4. Others: xylose, isomaltulose, allulose, refined granulated sugar.

Advantages of process transfer

Low-pressure hydrogenation technology
self-priming stirring system is used to reduce the pressure of hydrogenation reaction, improve reaction efficiency and safety, and is suitable for the production of sugar alcohol products.
Negative pressure evaporation crystallization technology
evaporation crystallization is carried out under negative pressure conditions to reduce the boiling point of the solution, accelerate the crystallization speed, and improve product quality and yield.
Refining technology
By optimizing the process of decolorization, ion exchange, filtration, etc., impurities and pigments are removed to make the product meet the injection grade standard.