Background and market for process transfer Process design and technical advantages Process Flow and Operation Points Process Commissioning and Training Services Successful Cases and Outlook
Process Flow and Operation Points
Starch Sugar Process
  • Glucose production process：using starch as raw material, through slurry, liquefaction, saccharification, decolorization, ion exchange, concentration, crystallization and other processes, the production of injection-grade anhydrous glucose, food-grade crystalline glucose monohydrate and other products.
  • Fructose syrup production process：Starch milk is used as raw material, and fructose syrup with different fructose content is produced through liquefaction, saccharification, decolorization, ion exchange, concentration and other processes.
  • Maltose production process：Through the gelatinization, saccharification, decolorization, concentration and other processes of starch, maltose syrup and maltodextrin are produced.
 Advantages of process transfer
  • Xylitol production process
    Using xylose as raw material, through dissolution, hydrogenation reaction, decolorization, ion exchange, concentration, crystallization and other processes, crystalline xylitol is produced.
  • Erythritol production process
    Crystalline erythritol is produced by microbial fermentation method, with glucose as raw material, through fermentation, filtration, decolorization, ion exchange, concentration, crystallization and other processes.
  • Sorbitol production process
    Using glucose as raw material, through dissolution, hydrogenation reaction, decolorization, ion exchange, concentration, filling and other processes, VC grade and daily chemical grade sorbitol are produced.